TR19 Duct Cleaning Services Belfast
Protect your kitchen from fire hazards and ensure you meet industry standards with our ductwork cleaning services.
Sure Deep Clean offers duct cleaning services for clients in Belfast and across Northern Ireland.
Call us now for a free quote: 028 9036 9021
Deep Clean Ducting
Ductwork cleaning and air duct cleaning services to HVCA – TR/19 Standards, ensuring full compliance with insurance requirements
What We Remove
Work is fully certified and removes accumulated dust and allergens from the internal surfaces of both rectangular, round and oval section systems.
Ideal for both commercial and industrial sites, our ductwork cleaning services ensure fresh airflow while eliminating potentially harmful dirt, mound, pollen, debris and grease build-up.
Allergen and mould accumulation is a health and fire risk and can reduce the efficiency of your heating and cooling systems.
At Sure Deep Clean, we use state-of-the-art equipment to remove debris and clean the air duct walls, which will help in increasing the air quality and energy efficiency of your extraction system.
Sure Deep Clean
Provides expert help to determine which category or categories your extract systems fall into and how often the ductwork should be tested and cleaned
1. The canopy and extract plenum are areas with a high risk of fire. Consideration should be given to more frequent cleaning in accordance with insurers’ requirements.
2. In addition to the scheduled specialist cleaning, a daily or weekly cleaning regime should be implemented on canopies, separators, and associated drains and traps in accordance with manufacturers’ recommendations. Typically, these are carried out by the kitchen operator to comply with the property insurers’ requirements.
To quickly assist in the selection of the correct cleaning intervals Table 5 assesses the required cleaning intervals against the average grease accumulation that has built up over a number of days.
1. The frequency guidance table requires a simple calculation to define the daily rate of accumulation in microns.
2. To calculate the daily rate take mean pre-clean system micron levels and divide them by the number of days since the previous clean or opening of the site and grease production.
3. Select the appropriate range to define the frequency of the risk control clean required to ensure micron levels do not exceed 200 as a mean between each cleaning visit.
4. It should be noted that cleaning frequencies shown in Table 5 are indicative only and are based on the historic usage of the system. They should not be seen as substitutes for an actual cleanliness risk assessment undertaken by a competent person. When calculating the cleaning frequency seasonal variations and changes in the type and frequency of cooking should be taken into consideration. An additional risk assessment may be required as a result.